Indonesian Cuisine

4.5/5.0
12k Enrolled
All levels
Start 24 June 2024

Course description

What you’ll learn

OVERVIEW1
Topik 1 - Dapur Indonesia: Keaneka ragaman makanan Indonesia
Topik 2 - Peralatan memasak tradisional Indonesia
Topik 3 - Bumbu dan bahan-bahan khas Indonesia
Topik 4 - Sambal
Topik 5 - 5 masakan nasional otentik Indonesia
Review 1.1
Review 1.2

Overview 2
Topik 6 -Tumpeng
Topik 7 - Soto
Topik 8 - Sate
Topik 9 - Nasi Goreng
Topik 10 - Rendang
Review 2.1
Review 2.2

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