Mata kuliah teknologi pengolahan pangan menjelaskan tentang pengetian pangan, nutrifikasi kandungan bahan pangan, karakteristik bahan pangan, faktor-faktor penyebab kerusakan bahan pangan, pencegahan dan teknik terapan proses-proses pengolahan dalam industri pangan, bahan tambahan pangan, pengemasan bahan pangan, serta penyimpanan bahan pangan.

What you’ll learn

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